Tuesday, April 29, 2008

Bride's Pudding


Ingredients:

  • Condensed Milk 1 tin
  • Vanilla essence 1 tsp
  • Gelatin 1 tbsp
  • Milk 2 cup
  • Water 2 tbsp

Mix together milk and condensed milk. Stir it continuously till it turns thick. Remove from heat and keep it aside. Soften gelatin in 2 tbsp cold water and double boil it. Add gelatin and vanilla essence into the milk and mix well. After cooling down, keep it refrigerated for 2 to 4 hrs until completely set.

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3 comments:

  1. hai tina..
    excellent dish..i tried this for dessert and three of us enjoyed well..its easy and quick to make..thanks for posting..

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  2. hi tina njan ondakkiyittu parayaam!!!

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  3. sweetened condensed milk right ? i have milkmaid here ..thats ok no?

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