Tuesday, April 29, 2008

Tomato Rice

  • Basmati Rice 1/4 kg
  • Tomato 6 small
  • Onion 3 small
  • Sambar pdr 1 to 2 tsp
  • Black gram 1tbsp
  • Mustard seeds
  • Oil
  • Salt
Clean the rice and soak it for 1/2 hour. Cook it and keep it aside. Chop the tomato and onion. Heat oil in a pan and add mustard and black gram. When it starts spluttering, add onion and saute well. When it turns brown, add salt and tomato. Add sambar pdr into it and saute well. Add the rice and mix well.
Courtesy : Vanitha Magazine

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