Mutta Muringapoovu Thoran

Ingredients:

• Egg 2
• Coconut ½ cup
• Muringappoovu 1 cup
• Turmeric pdr ½ Tsp
• Green chilly 2 to 3
• Shallots 2 to 3
• Mustard seeds
• Curry leaves
• Water
• Salt
• Oil

Put the drumstick flowers in turmeric water for 15 mins. Squeeze the water and keep it aside. Crush together grated coconut, green chilly, shallots and turmeric pdr. Heat oil in a kadai and add mustard seeds. When it splutters, add sliced shallots, curry leaves, crushed coconut and required amount of salt. Combine it well and put the flowers into this. Sprinkle little water over this and cook. Reduce the heat. Make a well in the center and break the eggs into it. Slowly scramble it and mix it with the cooked flower. Serve hot with rice.

View blog reactions

Mutta Cheera Thoran

Ingredients:

• Egg 2
• Onion 1
• Red spinach 1 bunch
• Turmeric pdr a pinch
• Green chilly 2 to 5
• Coconut 1 cup
• Mustard seeds
• Curry leaves
• Water
• Salt 
• Oil

Clean and chop the spinach. Heat oil in a kadai and add mustard seeds. When it splutters, add curry leaves, coconut, chilly, chopped onion, pinch of turmeric pdr and salt. Saute it well and add chopped spinach. Combine and cook it. Reduce the heat and push the cooked spinach into the sides of the kadai and break the eggs into the centre, sprinkle a little salt and scramble it well. Then mix it with the cooked spinach and serve it hot.

View blog reactions

Cheera (Spinach Thoran)

Ingredients:

• Spinach 1 bunch
• Coconut 1 cup
• Green chilly 3
• Shallots 8
• Mustard
• Curry leaves
• Salt
• Oil

Clean the spinach and chop it well. Heat oil and splutter mustard seeds. Then add grated coconut, sliced chilly, shallots, curry leaves and salt. Saute it for few mins and put the chopped spinach into it. Mix it and cook well.

View blog reactions