Friday, January 2, 2009

Morum Vellam (Sambhaaram)


Ingredients:
  • Curd 2 cup
  • Water 1 to 2 cup
  • Shallots 2 to 3
  • Curry leaves 
  • Ginger small piece
  • Chilly 2 med
  • Salt as rqd
Transfer all ingredients into a blender and blend it well. Alternately you can first prepare a plain buttermilk and then crush all the ingredients and mix into it. 

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8 comments:

  1. Perfect drink. Lovely presentation. YUM!... SO cool.

    Happy new year!!!!....

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  2. Came here thro' foodbuzz. You have a wonderful blog with nice pictures. Most of my close friends are from Kerala and am excited to see authentic kerala recipes.

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  3. Ur blog is awesome!!

    Thanks for visiting my blog...! Happy New Year 2009 , Have a wonderful year ahead with lots of Happiness, Success, & Good Health[:)]

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  4. Thanks for dropping in my blog. Your version of butter milk sounds nice. Happy new year

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  5. Sukanya, thank you and a Happy New Year to you too...

    Vibaas, thanks for the compliments, do visit us more often if u can.. I love Kerala food and love cooking too, so I try to make it in the authentic way whenever possible...

    Padma Gopinath, thanks a lot and wishing you also a wonderful New Year ahead...

    vidhas, good to know that u liked the buttermilk recipe... Happy New Year to you too...

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  6. excellent snap dear ..keep it up

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  7. slurrp...its winter..but i feel like having a glass now..

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