Paneer Butter Masala

Ingredients:

• Paneer : 250 gm ( fried )
• Onion : 2 big (blanched and pureed)
• Ginger garlic paste :1 Tbsp
• Redchilly pdr : 1 Tsp
• Tomatoes : 3 big (blanched and pureed )
• Cashewnut paste : 3 Tbsp
• Coriander pdr : ½ Tsp
• Turmeric pdr : a pinch
• Kasuri methi : ½ Tsp
• Garam masala 
• Fresh cream : 2 Tbsp
• Butter : 3 Tbsp
• Salt

Heat butter in a pan and add the onion paste. Saute till it turns brown. Then add the ginger garlic paste. Mix it and add chilly powder followed by cashew paste. Saute all the ingredients. Add tomato puree, coriander pdr, turmeric pdr, garam masala and salt. Stir and roast it well. Add the paneer and cook it for a few mins. Pour a cup of water and cook it for another 10 mins till it reaches a thick consistency. Remove it from fire and add the fresh cream and butter. Keep it aside for few mins and garnish it with chopped coriander leaves.

[Recipe Courtesy: Sailusfood.com]

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Veg Jalfrezi

Ingredients:

• Carrot 1
• Potato 1
• Beans 5
• Capsicum 1
• Dry chilly 3
• Sliced onion 2
• Grounded tomamo 1
• Coriander pdr 2 Tsp
• Chat masala 2 Tsp
• Coriander leaves
• Cumin seeds 
• Oil 2 Tbsp
• Salt

Fry the thinly sliced vegetables in oil and keep it aside. Heat oil in a kadai and add cumin seeds and dry chilly. Then add sliced onion and saute it. Next pour grounded tomato into this and cook till the raw smell goes. Put salt, coriander pdr and chat masala into the the onion. Saute it and put the fried vegetables. Mix it well. Remove it from fire and garnish it with coriander leaves.

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