Saturday, August 29, 2009

Inji Curry



Ingredients:
  • Ginger 1 cup
  • Green chilly 1/2 cup
  • Tamarind (lemon size)
  • Jaggery 1 small
  • Chilly pdr 2 Tsp
  • Turmeric pdr 1/2 Tsp
  • Methi pdr(Uluva podi) 1/4 Tsp
  • Mustard seeds
  • Curry leaves
  • Salt
  • Oil
Soak tamarind in water. Sieve the extract and keep it aside. Cut ginger and green chilly into small pieces. Then fry it in low flame (moothu povaruthu). Boil together the tamarind extract and salt, then reduce the heat and add the turmeric pdr, chilly pdr and grated jaggery. Mix it well. Add the fried ginger and green chilly into the pdr mixture and boil it well (nannayi vattichedukuka). Remove it from fire and season it with curryleaves, mustard seeds and methi pdr(uluva podi).

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18 comments:

  1. i love this eaten at my friends house....

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  2. We say it Puli Inji.. I like this very much looks spicy & delicious..nice pic:)

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  3. New to me....looks delectable....

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  4. gr8 recipe!!!...nice presentation!

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  5. SSSSS...just salivating over it ! we call it Puli inji. Wonderful picture

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  6. Something new to me...love the color :)

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  7. Wow!!! Looks so yummy... I was gonna make this today!!![:)]...btw...Tina..u look gorgeous in the pic...

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  8. Puli ingi kollam,njan fried ginger grind cheytha cherkkunne...

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  9. This is my favourite...i can have it just like that...love it...

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  10. New to me.. Great recipe.. looks very yummy.....

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  11. I wud like to gift u an award,dear...plz collect it frm my blog!

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  12. Yummy blog and inji curry looks great in colour! I'm following you. Do check my blog!:)

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  13. This comment has been removed by the author.

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  14. Love Ingi curry a lot. Please visit my blog and collect your award.

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  15. hi, first time in your blog, I am so happy I am making new friends, I think I need one day just to go through everybody's blog and see what they are cooking, don't want to miss anything, and always when I see somebody's blog I am mesmerized, like here, what a beautiful blog you have and the pics are absolutely gorgeous, this one is very interesting, Oh! God, I need a lot of time and menu planning to cook everything I see in everybody's blog I go through, You have a beautiful blog, with lovely pictures and some interesting recipes too...,

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