Mango Ice Cream - 2

Ingredients

• Chopped fresh mango (Alphonso)  2 cup 
• Condensed milk 1 tin 
• Fresh cream 1 cup
• Sugar ¼ cup

Combine chopped mangoes and sugar well. Freeze it for 12 hrs. Remove it from freezer and puree it. Beat  the condensed milk well and add fresh cream, which was refrigerated for at least an hour, into it and beat it again till it turns creamy and soft. Slowly add the pureed mango into this mixture and combine. Transfer it into a pyrex dish or any other bowl and cover it with a plastic wrap. Again freeze it for 12 hrs.

[Recipe Courtesy: Vanitha Pachakam]

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Mango Ice Cream - 1

Ingredients:

• Mango Pulp  1 cup
• Powdered sugar  1/2 cup
• Lime juice  2 Tsp
• Cream (I used Amul fresh cream.) 1 cup

Blend all the ingredients except cream, whip it, sieve it and keep it in the freezer. When it is half set, whip it again. Whip the cream separately and fold it into the mango mixture. Keep it again in the freezer for some time and whip it well. Repeat this process two to three times in a period of 2 hrs. Transfer it into an airtight container and freeze it overnight.

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