Thursday, April 23, 2009

Cherupayar (Moong Dal) Kootu


Ingredients:
  • Cherupayar(Moong Dal) 1 cup cooked
  • Coconut 1/2 to 3/4 cup
  • Sugar 2 to 3 tbs
  • Salt as rqd
Soak the moong dal for 1/2 hr. Clean it and cook well. Mix together cooked hot moong dal, coconut, sugar and salt well.

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17 comments:

  1. Oh wow adding sugar sounds new...Looks yum..

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  2. Sounds very simple nd is definately a quick one!! :)

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  3. I love cherpayar, we had it with our puttu but then with gravy , this looks so so yumm.

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  4. As a young girl I used to love this as a snack...brings back memories! lovely picture!

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  5. Hi Tina....first time here....you have a really good blog!!!

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  6. Hi..simple and yummy recipe..i love cherupayar..i have put a celery-cherupayar recipe in my blog..chk it out..

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  7. Makes me nostalgic Tina..great yummy click !!

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  8. I too add sugar once in a while. Great and healthy evening snack!!

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  9. Yummy...my mom used to serve this as a snack to us kids...great dish.

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  11. wow i love this snack .....reminds me of my mom....its a all time favorite dish for kids!!

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  12. hi tona...this is new to me n i think i would like it with some lime juice........first time here .....liked it.

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  13. Wow, So easy... so simple.. yet so nutritious!!

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  14. hi Tina...
    when i was in india i had this as a snack ....Amma really liked to make this...very easy&nutritious too...

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