Monday, August 4, 2008

Mixed Vegetable Curry


Ingredients:
  • Mixed vegetable 2 cup
  • Tomato 1med
  • Onion 2 med
  • Ginger paste 1/2 tsp
  • Garlic paste 1/2 tsp
  • Turmeric pdr 1/4 tsp
  • Corriander pdr 1 tsp
  • Garam masala 1/4 tsp
  • Chilly pdr 2 tsp
  • Tomato sauce 1 tsp
  • Soya sauce 1/4 tsp
  • Curry leaves
  • Mustard
  • Water
  • Salt
  • Oil

Heat oil in a pan and add mustard. When it starts spluttering, add curry leaves, salt and onion. When it turns light brown, add ginger-garlic paste. Saute well. Add all powders into it and roast well in low flame. Add sliced tomato and sauces. Saute well and add the mixed vegetables. Pour rqd amount of water and cook well.

View blog reactions

2 comments:

  1. woww.. snap is too good Teenu.. :)

    ReplyDelete
  2. That curry looks incredibly delicious!! First time at your blog...nice space :)


    Chef Al dente New monthly series: Meal of the Month! Send in your entries for April now...

    ReplyDelete