Thursday, September 25, 2008

Vazhachundum(banana flower) Parippum


  • Vazhachundu 2(banana flower)
  • Dal 1 cup
  • Coconut 1 to 1 1/4 cup
  • Shallots 2 to3
  • Green chilly 4 to 5
  • Turmeric pdr 1/4 tsp
  • Mustard
  • Curry leaves
  • Water
  • Salt
  • Oil
Soak the dal for 15 mins. Clean and cook it with little salt. Keep it aside. Clean the vazhachundu and remove the outer layers and chop the inner white portion well. Grind together coconut, shallots, chilly and turmeric pdr. Heat oil in a pan and add mustard, sliced shallots,coconut and curry leaves. Add chopped vazhachundu and salt and mix well. Cook it well and add the cooked dal into this and mix well.

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1 comment:

  1. I tried the recipe n it was great!!!! Thanks a lot and do keep posting more recipes so i can keep tryin it at home! U rock!!!!