Saturday, August 20, 2011

Pal Payasam - Milk Kheer (Pressure Cooker Method)


Ingredients:
  • Milk 4 cup
  • Sugar 1 cup
  • Water 1 cup
  • Rice (Unakkalari) one handful
  • Cardamom 3 crushed (optional)
Add all the ingredients into a pressure cooker and cook it in high flame till the first whistle. Then reduce the flame and cook it for 30 mins. Remove it from fire and keep it aside for another 10 mins. Open the lid and stir it well. Serve it hot.

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27 comments:

  1. lovely way of cooking this authentic recipe!!!

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  2. I so love paal payasam. And I know that the pressure cooker gives it a nice creamy consistency and lovely color too. YUM!

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  3. Absolutely gorgeous & mouthwatering

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  4. looks so mouthwatering..perfectly done.

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  5. That is mouthwatering delicious! Can we penalize you for showing us such tempting payasam? Just kidding. Totally loved your pic and recipe, which is sure to help working moms in particular.

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  6. wow delicious payasam,pls pass a glass...

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  7. Just love this creamy and yummy payasam...

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  8. yummy..i too follow same method...

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  9. hey i love this payasam..looks really delish..and thanks for following my blog..i'm so glad to find yours..so I follow you too!

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  10. So creamy & yummmmm...!!!
    Prathima Rao
    Parts Corner

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  11. pal payasam looks delicious..:)

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  12. Tina, this looks delicious. I don't often make kheer, but your recipe has tempted me. This is my first visit to your blog, so I took some time to look around. I'm so glad I did that. I really enjoyed the time I spent here. You have created a lovely spot for your readers to visit and I'll definitely be back. I hope you have a great day. Blessings...Mary

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  13. it will be more tasty if water is not added

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  14. i love that pink color the payasam gets when made in a pressure cooker! perfectly cooked! :)

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  15. very yummy payasam, pass me that glass...:)

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  16. looks tempting and delicious.

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  17. A classic Indian dessert, so beautifully presented!
    USMasala

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  18. Love the color...looks sooo yummm!

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  19. Amazing snaps Tina. Looks very yummy and creamy. Adipoli.

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