Meen Pachaveppu

Ingredients:

• Fish 1/2 kg
• Green chilly 3
• Shallots 3 cup
• Ginger 1 big piece
• Kudampuli (gamboge) 4 piece
• Coriander pdr 1 1/2 Tbsp
• Turmeric pdr 1/2 Tsp
• Chilly pdr 1 1/2 Tbsp
• Semithick coconut milk 3 cup
• Thick coconut milk 1 cup
• Chilly pdr 1/2 Tsp
• Curry leaves
• Dry chilly
• Salt
• Oil

Combine sliced shallots, green chilly, curry leaves, ginger and 2 tsp oil using hand. Slowly mix this with the fish pieces and add turmeric pdr, chilly pdr, coriander pdr, salt, kudampuli and semi thick coconut milk. Cook it in medium heat. When the gravy starts to thicken, pour the thick coconut milk. As soon as it starts boiling, remove it from fire and season it with shallots, curry leaves, dry chilly and chilly pdr.

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