Saturday, December 4, 2010

Vazhakka Thoran

Ingredients:
  • Raw banana (vazhakka) 3
  • Shallots 5 to 10
  • Green chilly 3 to 5
  • Garlic 5 to 10 pods
  • Coconut 1 to 1/4 cup
  • Turmeric pdr 1/2 Tsp
  • Pepper pdr 1 Tsp
  • Mustard seeds
  • Curry leaves
  • Water
  • Salt
  • Oil
Peel the skin of the banana and cut it into medium sized cubes. Cook it with salt and little turmeric pdr. Drain the water and keep it aside. Heat oil in a pan and add mustard seeds. When it splutters, add the crushed shallots, garlic, green chilly, curry leaves, little salt and turmeric pdr. Saute till it turns light brown colour. Reduce the heat and add the grated coconut and pepper pdr. Stir it for a few minutes and add the cooked raw banana. Saute it till it becomes dry.

[Recipe Courtesy: From a cookery show.]

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15 comments:

  1. wow, that is super delicious looking.

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  2. tasty n yummy thoran, ur version is gud

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  3. kidilam vazhaka thoran... looks yummy!

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  4. Ente fav...njna etra naal ayenno evide vazhakka anveshichu nadakunu, winter ay kond kittane illa..Super tto..

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  5. Hi Tina,

    Thoran looks yummy...Visit me when time permits...:)

    Dr.Sameena@

    http://www.myeasytocookrecipes.blogspot.com

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  6. wow tinakutty..yummylecious thoran..

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  7. How do manage to make this simple kayathoran so beautiful and tempting.
    Seasons Greetings.

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  8. Looks perfect. Loved the addition of black peper

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