Apple Pickle

Ingredients:

• Green apples 3
• Chilly pdr 3 Tsp
• Fenugreek pdr 1/4 Tsp
• Asafoetida as rqd
• Garlic 5 to 10 pods
• Ginger 1 big piece
• Mustard seeds
• Curry leaves
• Gingely oil
• Vinegar
• Water
• Salt

Clean and cut apples into small pieces. Heat oil in a kadai and add mustard seeds. When it splutters, add sliced ginger, garlic, curry leaves and salt. Saute it well till it turns brown. Reduce the heat and add chilly pdr and mix well. Then pour required amount of water and vinegar. Allow it to boil well. Add the chopped apples into it. Mix it well and put fenugreek pdr and asafoetida. Combine well and remove it from fire. After cooling down, keep it in an air tight bottle.

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