Sunday, September 20, 2009

North Indian Fish Fry




Ingredients:

  • Fish 5 to 6 pieces
  • Ginger-garlic paste 2 Tsp
  • Asafoetida pdr 1/4 Tsp
  • Chilly pdr 1 Tsp
  • Lime Juice As reqd
  • Salt

Mix together ginger-garlic paste, salt, turmeric pdr, chilly pdr, asafoetida and lime juice to make a paste. Marinate fish with this paste and keep it aside for an hr. Fry it.

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17 comments:

  1. looks soooo yummy, spicy n delicious!!!!...nice clicks!!

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  2. nice click ,you are making me hungry.....

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  3. pics adipoli keto...hmmm serikum kothiyavunu :)

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  4. I'm drooling over here...love the fish.

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  5. That is one tasty piece of fish!!!!!

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  6. hi tina nice presentation dear

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  7. this is something i didnt know..thought it was fried the same way as us southies

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  8. i never knew there was a fish fry recipe from north...i think it would be less spicy than the one from south...

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  9. I am going to try this tomorrow.. thanks for sharing...:)

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  10. hmmmm..yummyyyy...adipoli snap teenu...eppozhengilum phone range ulla sthalathu vaykkooo..i tried callin u several times..so atlast i had to sent a msg to Noble..

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  11. Looks very tasty.Thanks for stopping by at my blog.

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  12. Very tasty looking fish fry..do check out my blog
    http://bsaraswathy.blogspot.com..hope that u will sign in as a follower tooo

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  13. hi tina, thanks for visiting my blog www.chackoskitchen.blogspot.com
    ur recipes look tempting.....

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  14. Hey,

    Thanks for stopping by @ "ASRA"...ASHAON KA. And that gave me the chance of visiting & knowing ur wonderful blog.

    And I must say, U've an awesome collection to please a palette. Shows how passionate u are.

    The Fish fry looks simple & yet yum!The tail part captured well, gives a very delectable look.

    Ash.....
    (http://asha-oceanichope.blogspot.com/)

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