Tuesday, June 23, 2009

Mutta Porichathu


Ingredients:
  • Egg 2
  • Chilly 2
  • Milk 1 Tbsp
  • Onion 1 med
  • Coconut 2 Tbsp
  • Curry leaves few
  • Garam masala 1/4 Tsp
  • Salt
Chop the onion and chilly. Break the egg and add the chopped onion, chilly, grated coconut, curry leaves, milk,garam masala and salt. Beat it well. Heat oil in a tava and pour the egg mixture and slowly spread it. When one side of it is cooked well, turn it upside down and cook the other side well.


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11 comments:

  1. wow! this looks great! super presentation Tina

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  2. Looking lovely and asusual gr8 click

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  3. loved your mutta porichathu...I usually make it without milk :)

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  4. This is whati am going to eat tonight with my bread, it is ages ago i had eggs like this.

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  5. wow! what a nice click ..Nice recipe

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  6. The eggs looks nice and fluffy Tina...what a gorgeous click :)

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  7. mouth watering presentation!

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  8. wow nice presentation.... simple but yummy

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  9. coconut to the Egg..Thats unique...Gorgeous click..

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  10. this exactly how i make omlette...such a easy and tasty preperation!!

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