Tuesday, January 18, 2011

Mathanga Vanpayar Erisseri



Ingredients:
  • Mathanga (pumpkin) 1/4 kg
  • Vanpayar (red gram) 1 cup
  • Coconut 1 cup
  • Shallots 4 to 5
  • Chilly 4 to 5
  • Cumin seeds 1/2 Tsp
  • Turmeric pdr 1/4 Tsp
  • Mustard seeds
  • Curry leaves
  • Dry chilly
Cook pumpkin and vanpayar seperately with little salt. Mash it with a wooden spoon and keep it aside. Grind together coconut, shallots, chilly, cumin seeds and turmeric pdr. Pour it into the cooked vegetable and combine well. Heat it well and season it with mustard seeds, sliced shallots, curry leaves, dry chilly and grated coconut.

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22 comments:

  1. Mouthwatering and very tempting erisseri.

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  2. Such an interesting and inviting erisseri..

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  3. Healthy and delicious recipe :)

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  4. This one used to be my Grandfather's favorite... My mom used to make it always when he came

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  5. wow...healthy and delicious..this is my fav....love to have with rice..

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  6. I do have a pumpking lying..will try this..

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  7. mouthwatering here, very tempting .....

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  8. Mathanga erisseri adipoli!! Ethu chorrinte koode kazhikkan kothiyakunnu..Hope you are doing fine, Tina..How is ur little one?

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  9. Dear tina, ur daughter looks lovely and too cute...loved the dish...

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  10. Nice combo! Love the recipe! I have never tried this combo!

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  11. Looks creamy and delicious! Like the beans added in it. Came here from FB status of yours. Congrats and many more to come your way.
    Cheers!!

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  12. Looks really delicious wid lovely color..

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  13. ente fav fav..evide mathanga kittatha karanam njan butternut squash vachanu adjust cheyyune...

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  14. Ente favorite..looks super delicious.

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  15. Wow, this looks good and easy to try. Hope u are doing fine.

    FOODELICIOUS

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  16. truely divine recipe tina...my mom ll make this when ever she gt pupkin at home..beautiful..

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