Mutta Roast

Ingredients:

• Egg 2
• Onion 3
• Ginger paste 1/2 tsp
• Garlic paste 1/2 Tsp
• Tomato 1
• Curry leaves
• Mustard seed
• Kashmiri chilly pdr 3 tsp
• Garam masala 1/2 tsp
• Turmeric pdr 1/4 tsp
• Oil
• Salt

Boil eggs and remove the shell. Heat oil in a pan. Add mustard, onion, curry leaves and saute well. When it turns golden colour put  ginger garlic paste, salt, chilly powder, garam masala and turmeric pdr. Mix well and saute for another couple of minutes. Add sliced tomato and cook well. Make it into a fine gravy. Split eggs and add it to the gravy.

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