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- Raw plantain
Peel off the plantain skin and put the plantain in water for a few mins. Then take it from water and wipe the water away. Mix salt with little water and keep it aside. Heat oil in a cheenachatti and directly slice the plantain (thin round pieces) into the hot oil. Fry well till it turns crispy. Reduce the heat and sprinkle salt water over this and mix well. Remove it from oil when the bubbles subside. Spread it on a paper napkin and store in an air tight container.