Friday, October 17, 2014

Easy microwave mysore Pak

  • Besan flour : ½ cup
  • Powdered sugar : 1 cup
  • Melted ghee : ½ cup + 1 Tbsp
  • Boiled milk : 2 Tsp

Sieve the besan flour well. Grease a square tray with little ghee and keep it aside. In a microwave safe bowl put the sieved besan flour and 1 tbsp of melted ghee. Stir it and heat it in high power for 1 minute. Then put the melted ghee, powdered sugar and the boiled milk into another microwave safe bowl. Mix and add the roasted besan into it. Stir all the ingredients withouts any lumps. Then heat the above mixture in high power for 1 minute. Remove it and mix it well. Again heat it for 1 minute. Now the mixture turns foamy. Pour it into the greased pan and level it with the back of a spoon. Keep it for few minutes and cut it into the desired shape before it cools down completely.

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Monday, October 13, 2014

Kadai Paneer

  • Paneer : 500g
  • Capsicum : 1 big
  • Coriander powder : 1 Tbsp
  • Chilly powder : 2 Tsp
  • Kasuri methi : ¾ Tsp
  • Onion : 2 chopped
  • Green chilly chopped : 2
  • Ginger chopped : 2 Tsp
  • Crushed garlic : 6 pods
  • Tomato chopped : 4 small
  • Ghee : 1 Tbsp
  • Garam masala : 1 Tsp
  • Salt : as rqd

Cut the paneer and capsicum into cubes and keep it aside. Heat ghee in a kadai and saute the chopped onion, crushed garlic, chopped garlic and ginger for few minutes. Stir it for a few more minutes and add coriander powder. Reduce the flame and saute it well. Then, add the chopped tomatoes and cook it. When oil starts to separate from the side, add kasuri methi and required amount of salt into this and combine well. Then, add the chopped capsicum and paneer pieces and mix it slowly. Finally, add the chopped coriander leaves. Stir it for a few more minutes and remove it from fire.

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