Wednesday, July 22, 2009

Kappa (Tapioca) Curry



Ingredients:
Tapioca 2 cup
Chilly pdr 1 Tsp
Turmeric pdr 1/2 Tsp
Corriander pdr 1 Tbsp
Cinnamon stick 2
Cardamom 2
Cloves 2
Perumjeerakam 1 Tsp
Onion 1 big
Chilly 3 to 4
Ginger 1 piece
Coconut 1/2 grated(1 cup thick and 1 cup thin milk)
Curry leaves
Mustard
Shallots
Salt
Oil

Peel the tapioca skin and cut it into small pieces. Wash it and cook well. Grind the ingredients from chilly pdr to cumin seeds well. Heat oil in a kadai and saute onion, ginger and chilly. Add the above grounded mix into this and saute till the oil starts separating. Then add the cooked tapioca and thin milk. Boil it well and pour thick coconut milk and mix well. Reduce the heat and boil it for few minutes. Season it with shallots, curry leaves and mustard.

View blog reactions

13 comments:

  1. I have tried tapioca in a cryy...this gravy looks so thick and delicious...thanks for sharing this lovely dish :)

    ReplyDelete
  2. Very tempting and a lovely picture.

    ReplyDelete
  3. Wow absolutely tempting. Looks so yummy. :)

    ReplyDelete
  4. Wow Tina...that curry looks so tempting. Reminds me of home.

    ReplyDelete
  5. hey must try this! my husband was talking abyt it.. looks great

    ReplyDelete
  6. so beautiful pic. have to try this looks so tempting. I had this long back when I was in Kerala nice recipe will try soon

    ReplyDelete
  7. Before i had to make a call to my mom i spotted ur post, my mom used to make this :) thank u.. this looks delicious and easy too ..

    ReplyDelete
  8. Tried.... So yummy.... Shaji/Jisha/Vaibhav, Australia

    ReplyDelete