View blog reactions
- Nellikka (Gooseberry / Lololika) 10
- Kanthari mulaku (Bird's eye chilly) 5 to 8
- Shallots 5
- Salt as rqd
- Oil 1 Tbsp
Roast or grill the berry over the charcoal (chuttedukkuka) or on the stove top till the skin turns dark in colour. Allow it to cool and cut it into small pieces. Grind all the ingredients together except oil. Transfer it to a bowl and pour rqd amount of oil and mix well.