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- Nutmeg (outer fleshy part) 1 kg
- Nutmeg pdr 1/4 Tsp (optional)
- Sugar 3/4 kg
Clean and cut the outer fleshy part of nutmeg into small pieces. Then pressure cook it using little water. After cooling down, grind it well and transfer it to a thick bottom vessel or non-stick kadai. Cook it in high flame for few mins and add sugar into it and reduce the flame. Stir it continously without burning it. When it thickens and reaches the consistency of a jam, add the nutmeg pdr and mix well. Allow it to cool completely and refrigerate it.