Sunday, September 11, 2011

Nutmeg Jam


Ingredients:
  • Nutmeg (outer fleshy part) 1 kg
  • Nutmeg pdr 1/4 Tsp (optional)
  • Sugar 3/4 kg
Clean and cut the outer fleshy part of nutmeg into small pieces. Then pressure cook it using little water. After cooling down, grind it well  and transfer it to a thick bottom vessel or non-stick kadai. Cook it in high flame  for few mins and add sugar into it and reduce the flame. Stir it continously without burning it. When it thickens and reaches the consistency of a jam, add the nutmeg pdr and mix well. Allow it to cool completely and refrigerate it.


View blog reactions

53 comments:

  1. 1 kg of nutmeg? Did you use the fresh fruit?
    This is very interesting as i can imagine the flavors of this jam.

    ReplyDelete
  2. I haven't had like this looks wonderful

    ReplyDelete
  3. Thanx a lot for following ma blog....
    Nutmeg jam is something new to me...will surely try once i reach kerala

    ReplyDelete
  4. thanks for following my blog..I haven't even heard of nutmeg jam..very innovative you are...did u use dry nutmeg?

    ReplyDelete
  5. Interesting recipe ,looks yummy too:)

    ReplyDelete
  6. Such an innovative one ! Never heard of this..

    ReplyDelete
  7. Just mouthwatering...looks so easy to prepare and delicious!

    ReplyDelete
  8. Interesting recipe ,looks yummy too:)

    ReplyDelete
  9. Very unique one dear. Came out in correct jam consistency. forgot to say one thing. Happy Onam!!!

    Cheers,
    Uma

    ReplyDelete
  10. woow..this is really new to me. I never imagined that jam can be created with nutmeg. Lovely! Lakshmi@tasteofmysore.com

    ReplyDelete
  11. very very unique recipe...Thanks for sharing

    Deepa
    Hamaree Rasoi

    ReplyDelete
  12. wow ...that's a unique one ...I never thought of nutmeg jam ...and looks so perfect

    ReplyDelete
  13. Nutmeg jam (or nutmey anything!!) is new to me!! Thought only the dried ones were used sparingly for flavor...Bookmarked this one Tina!!! Looks yummilicious :))
    Prathima Rao
    Prats Corner

    ReplyDelete
  14. Flavourful and yummy looking jam...tempting with bread

    ReplyDelete
  15. wow delicious and flavourful jam,luks tempting...

    ReplyDelete
  16. WOw quite a brilliant jam,super flavourful..

    ReplyDelete
  17. very flavourful and delicious jam.nice click

    ReplyDelete
  18. wow Tina, this jam is a must try..a great combo!

    ReplyDelete
  19. aiyyyoooo enniku venam!!!! it looks so yummy!!! i missed this one :(.. glad i dropped in to check :)..

    ReplyDelete
  20. Very unique ~ can imagine the wonderful flavor n aroma in there!
    USMasala

    ReplyDelete
  21. Hey ....where do we get fresh nutmeg.....I never heard of it......I surely would like to try this. Awesome recipe .

    ReplyDelete
  22. Jam sounds so flavorful and yummy.I am sending this recipe over to my mom who has plenty of nutmegs in her yard.I am sure she will appreciate this yummy dish.Loved your profile pic.

    ReplyDelete
  23. Interesting flavourful recipe. Loved the texture

    ReplyDelete
  24. Thanks for visiting my blog and for a nice comment ... U too have a nice blog ....
    Jam looks interesting and yummy too !!!

    ReplyDelete
  25. Interesting! Havnet tried jathikka jam, though!
    Simple and pretty clicks!

    ReplyDelete
  26. Very innovative and interesting...never tasted this jam..

    ReplyDelete
  27. Thanx for visitng my blog...All ur recipes are very interesting..Nutmug jam looks very innovative & unique jam...

    ReplyDelete
  28. This looks so interesting and flavorful Jam!

    ReplyDelete
  29. Pretty looking jam that can deck up a bread butter breakfast beautifully!

    ReplyDelete
  30. Jams usually freak me out. You made it sound super easy. Bookmarked.

    ReplyDelete
  31. oh how unusual! have never tried this. Looks awesome Tina, and belated happy Onam to you and your little cutie pie!

    ReplyDelete
  32. Jam looks delicious, Tina - love your profile pic - your hair is AWESOME!!!!
    I too made some preserve that I have to blog soon :) cheers, priya

    ReplyDelete
  33. Nutmeg jam adipoli. fresh nutmeg kittan illa.

    ReplyDelete
  34. Hi Tina...First time on your blog...you have a wonderful space...Happy to join you dear....Would love if you join me too at http://muchmorethanahomemaker.blogspot.com/
    Cheers

    ReplyDelete
  35. I have had nutmeg achar, its yummy and delish..but never heard of nutmeg jam..will try it next time when i visit India.

    ReplyDelete
  36. Making jam with nutmeg is something new to me my dear but looks very yummy indeed:)

    ReplyDelete
  37. Innovative jam with lovely texture.. Yummy!!!!!

    ReplyDelete
  38. New recipe to me looks very yummy!Thanks for following my blog!

    ReplyDelete
  39. The jam is very different and lovely! Sweet!

    ReplyDelete
  40. wow..first picture adipoli aayittundu...very tempting and yummy...loved it..

    ReplyDelete
  41. Never had this....Looks very very tempting

    http://www.panchamrutham.blogspot.com/

    ReplyDelete
  42. Mouthwatering! I have never had a jam made with 100% of nutmeg.

    ReplyDelete
  43. variety ayittundu ketto ithuvare kazhichittilla

    ReplyDelete
  44. I never tasted this..but thing is homemade jam is always hit....
    love the colour...texture...pics look grt!

    ReplyDelete
  45. I love nutmeg flavour a lot,jam sounds so delicious!

    ReplyDelete
  46. Hi,this is my first time here Tina in ur luvly blog of Yumm recipes.This Jam is highly innovative - ingenious.Thanks for sharing.Happy to follow U.

    ReplyDelete
  47. Hi Tina, never heard of this at all, what a lovely recipe, what a innovative recipe, thanks for sharing it dear, beautiful clicks.., Oh!, how I wish I could taste it!!

    ReplyDelete
  48. This has been around for years....Made originally from Grenada,,,Spice isle,,, of the Caribbean.Youll have to try it .Taste Great

    ReplyDelete