Friday, April 18, 2008

Chettinad Pepper Chicken


Ingredients:
  • Chicken 1/2 kg
  • Garlic 1 tsp chopped
  • Ginger 3 to 4 chopped
  • Pepper pdr 1 1/2 tsp
  • Coconut 3/4 to 1 cup
  • Turmeric pdr 1/4 tsp
  • Corriander pdr 1/2 tsp
  • Chicken masala 1/2 tsp
  • Onion 1 medium
  • Clove 2 to 4 no
  • Cinnamon sticks few
  • Mustard seeds
  • Curry leaves
  • Oil
  • Ghee 2 tbsp
  • Water
  • Salt
Clean and cut the chicken into medium pieces. Grind together ginger, garlic, pepper and coconut into a thick paste. Heat oil in a kadai and add cloves, cinnamon, onion and roast well. Then add salt, turmeric pdr, chicken masala and corriander pdr and mix well. Add coconut mixture into it and saute well. Add chicken and little water into it and cook it in medium flame. Heat ghee in a pan and add mustard seeds. When it starts spluttering add curry leaves and chicken and mix well.

View blog reactions

8 comments:

  1. hi tina thanks or the recipe!!!!
    adipoli ayirunu..........

    ReplyDelete
  2. thanks raji....keep trying more recipes....

    ReplyDelete
  3. hey!
    thnx a lot 4 the recipe.it made my day! everyone who tasted it,loved it!

    ReplyDelete
  4. Thank you, Sheetha.. that was really wonderful to know that it helped u as well as ur guests..

    Thanks Lida... ur feedbacks are most valuable..

    ReplyDelete
  5. Kidilam aanu ketto ee curry.....
    Thank you Tina...:-)

    ReplyDelete
  6. WOW...THIS CHETTINAD CHICKEN IS SOOOOOO BAD...IT USED TOOOO MUCH GRATED COCONUT AND NOT ENOUGH SPICES....HORRIABLE I WOULDNT TRY IT!!!

    ReplyDelete
  7. Wow,this chettinad chicken was superp, my whole family enjoyed it. Was finger licking gooooood. Thank you

    ReplyDelete