Wednesday, September 17, 2008

Kadachakka Curry

  • Kadachakka 1
  • Onion 1 med
  • Garlic 2 to 3 pod
  • Green chilly 5 to 8
  • Corriander pdr 2 to 3 tbsp
  • Turmeric pdr 1/2 tsp
  • Garam masala 1/2 tsp
  • Coconut flakes 1/4 cup
  • Coconut milk 1 cup thick
  • Curry leaves
  • Mustard
  • Water
  • Salt
  • Oil

Clean and cut the kadachakka into medium (square) pieces. Cook it with coconut flakes, garlic, onion, green chilly, salt and water. Keep it aside. Add little water into corriander pdr, turmeric pdr and garam masala and make it into a thick paste. Heat oil in a kadai and add the paste. Saute well till oil starts separating. Add this roasted mix into the cooked kadachakka and mix well. Allow it to boil. Reduce the heat and add thick coconut milk into it. Mix well and season it with curry leaves, mustard and shallots.

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  1. It's been a loooong time I had kadachakka curry. What my mom makes is darker in colour... This is different. Lovely click