Mulberry Shake

Ingredients:

• Mulberry : 10 to 15
• Chilled milk : 2 cup
• Sugar : 1 to 2 Tbsp

Clean and remove the stem of the mulberries using small scissors. Then combine all the ingredients and blend it well.

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Watermelon Ice

Ingredients:

• Watermelon : ½ kg
• Condensed milk : ½ tin

Blend together watermelon pieces and condensed milk. Then transfer it into the ice tray and freeze it. Take it out and serve before melting it.

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Magnolia Bakery Vanilla Cupcake

Ingredients:

• Butter : 1 cup
• Sugar : 2 cup
• Egg : 4 large
• Self rising flour : 1½ cup
• All purpose flour : 1¼ cup
• Vanilla essence : 1 Tsp
• Milk : 1 cup

Preheat the oven to 180° C. Arrange the cupcake liners and keep aside. Cream the butter and sugar well. Add egg one by one into it and combine. Mix the self rising flour and all purpose flour. Slowly add it into the egg mixture, alternating with milk in four batches. Pour the vanilla essence. Pour the batter into the cupcake liners and bake it for 20 to 22 minutes.

Butter cream Frosting :

• Butter : 1 cup
• Milk : ½ cup
• Powdered sugar : 6 to 8 cup
• Vanilla essence : 2 Tsp
• Pink food colour : few drops

Add ½ of the powdered sugar into the butter and beat it on medium speed for couple of minutes. Slowly add milk and rest of the sugar and beat it for 2 to 5 mins. Mix vanilla essence and combine well. 

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Onion Dosa with Chutney and Sambar

Ingredients:

For Dosa:

• Dosa batter 2 cup
• Onion 1 big
• Ginger 1 Tsp
• Green chilly 2
• Coriander leaves ½ cup
• Ghee

Chop the onion, ginger, green chilly and coriander leaves together. Add a little salt into this and keep it aside. Pour dosa batter on the tawa. Spread it and put the chopped ingredients on the top. Pour little ghee and cook. Then flip it and cook the other side.

For the coconut chutney:

• Coconut 1 cup
• Green chilly 2 to 3
• Ginger 1 piece
• Curry leaves few
• Shallots 3 
• Salt

Grind together all the ingredients without adding water. Transfer it to a bowl.


For sambar:

You can refer the post on making sambar here.

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Strawberry Thick Shake

Ingredients:

• Fresh strawberry : 10
• Chilled milk : ½ litre
• Fresh cream : ½ cup
• Sugar : 2 to 2.5 Tbsp

Combine all the ingredients together and blend it well. Serve it with strawberry pieces and fresh cream. 

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Fresh Cream Pudding

Ingredients:

• Fresh cream : 2 cup
• Condensed milk : ½ tin (200 gm)
• Milk : 3 cup
• Gelatin : 3 Tbsp
• Sugar : ½ cup
• Vanilla essence : 2 Tbsp

Heat the milk with condensed milk and sugar. Remove it from fire and cool it. Then melt the gelatin using double boiling method and pour it into the warm milk mixture. Combine well. Add vanilla and fresh cream into it and  stir. Pour it into a bowl or to a pudding dish. Freeze it for one hour and then transfer it to the lower rack.

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Badam Milk

Ingredients:

• Almond : 20
• Chilled milk : 2 cup
• Sugar : 2 Tbsp
• Vanilla essence : ½ Tsp

Soak almond in hot water for 30 mins, then peel off the skin and keep it aside. First grind the almond with little milk into a fine paste and add the rest of the ingredients into a mixer and beat it well. Serve it cold.

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