Tomato Paneer Curry

Ingredients:

• Paneer: 1 cup
• Chopped onion: 2 med
• Ginger paste : 1 Tsp
• Garlic paste : 1 Tsp
• Tomato : 1 big grounded
• Tomato sauce : 5 Tbsp
• Chilly pdr : ½ Tsp
• Sugar : ½ Tsp
• Pepper pdr : 1 to 2 Tsp
• Turmeric pdr : ¼ Tsp
• Garam masala : ¼ Tsp
• Coriander leaves : ¼ cup
• Water : 1 cup
• Salt
• Oil

Saute the chopped onion till it turns light brown in colour. Put ginger-garlic paste into it and saute it. When it is void of its' raw smell, pour the grounded tomato and stir it well. When it turns dry and oil starts to separate, add turmeric pdr, chilly pdr, garam masala and pepper dpr and roast it well in low flame. Then pour 1 cup water, sugar and, tomato sauce and required amount of salt and boil it. Finally add the paneer pieces and boil it in low flame for 10 more minutes. When the gravy starts to thicken add the chopped coriander leaves and remove it from fire.

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Spicy Paneer Roast

Ingredients:
To marinate:

• Chilly pdr : 1 Tsp
• Pepper pdr :  ½ Tsp
• Ginger paste : ¼ Tsp
• Garlic paste : ¼ Tsp
• Salt : 1 Tsp

For the gravy:

• Paneer : ¼ kg
• Onion : 1 big
• Tomato : 1 big
• Ginger paste : 1 Tsp
• Garlic Paste : 1 Tsp
• Turmeric pdr : ½ Tsp
• Garama masala : 1 Tsp
• Kashmiri chilly pdr : 1 Tbsp
• Coriander leaves : ½ cup
• Salt
• Oil

Cut paneer into medium pieces and marinate with the pepper pdr, chilly pdr, ginger-garlic paste and salt for 1 to 2 hrs. Then, deep dry it and keep it aside.

Heat oil in a pan and saute the thinly sliced onion till it turns into golden colour. Add ginger garlic paste and stir till it is void of it's raw smell. Reduce the flame and mix the spices. When the oil starts to separate, put the chopped tomato into it and cook without adding water. Stir it occasionally. When it turns soft, add the fried paneer along with the coriander leaves and combine well. Sprinkle little water and cook it for five more minutes. Remove it from fire and serve it hot with naan, roti or rice.

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