Tuesday, April 22, 2008

Cherupayar( Moong Dal )Dosa


Ingredients
  • Cooked cherupayar 1 cup
  • Dosa batter 2 cup
  • Onion 1 med chopped
  • Grated carrot 1/4 cup
  • Chilly 1
  • Corriander leaves 2 tsp
  • Pepper pdr 1/4 tsp
  • Water as rqrd
  • Salt
  • Oil

Clean and soak the cherupayar (moong dal) for 4 hours.Cook it well and grind it into a fine paste. Mix this paste with dosa batter. Add all other ingredients into this and mix well. Make fine dosa with this batter.

Courtesy : Vanitha Magazine

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