Kakka Irachi (Clam) Fry

Ingredients:

• Kakka Irachi (clam)  250 gm
• Coconut pieces 3 Tbsp
• Garlic 10 to 15 pods
• Ginger 1 big piece
• Shallots 10 to 15
• Coriander pdr 2 Tsp
• Turmeric pdr 1/2 Tsp
• Garam masala 1 Tsp
• Chilly pdr 1 Tbsp
• Pepper pdr 2 Tsp
• Mustard seeds
• Curry leaves
• Water
• Salt
• Oil

Wash the clam with hot water. Add crushed ginger, garlic, shallots, coconut pieces, curry leaves, spices, salt and a little water and cook it well. Remove it from fire. Heat oil in a kadai and add mustard seeds. When it splutters, put the cooked mussels into it and fry it well.

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