Thursday, September 1, 2011

Vendakka Kichadi


Ingredients:
  • Okra (Vendakka or Ladies Finger) 5
  • Shallots 2 to 3
  • Curryleaves few
  • Mustard seeds
  • Yoghurt 1 cup
  • Dry chilly 2
  • Salt
  • Oil
Beat the yoghurt and keep it aside. Cut okra into small pieces and shallow fry it in coconut oil. Then add this fried okra and required amount of salt into the yoghurt and mix well. Season it with mustard seeds, curry leaves, shallots and dry chilly.

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22 comments:

  1. Vendakka pacheco kollaam.. Adipoli ayittund.. Happy Onam in advance!!

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  2. This is new to me and I'm loving it since I like okra and curd :)

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  3. This comment has been removed by the author.

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  4. Bhindi is my fav veggie. Love this kichadi too :-)

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  5. Vendakka kichadi looks delicious, we won't add any shallots.

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  6. wow this looks tempting..i've bookmarked for one of our dinners this week..tq:-)

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  7. simple and tasty okra, this is one of my mom's special dish :)

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  8. http://indianterminal.com/forum/chefs-world/121620-kadukumanga-achar.html
    Tina i saw ur post in india terminal...r u aware about this.
    Biny

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  9. delicious looking okra I haven't made like this

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  10. This is my fav..looks very appealing

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  11. My daughter loves bindi....yours look very easy to make...lovely clicks too.

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  12. This looks very very delicious. One of my favorites.

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  13. Looks super delicious and inviting..

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  14. This looks cool and yummy...Great dish!

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  15. Looks excellent and fabulous..

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  16. Delicious and tempting tina. Love it absolutely.

    I have tagged you to play 7 links game to bring out your best old recipes. Kindly visit my blog for details.

    Cheers,
    Uma
    http://umaskitchenexperiments.blogspot.com

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  17. I like your profile picture too. :-)

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  18. Vendakkai looks so so yummy,love this a lot!!

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