Monday, September 29, 2008

Nithyavazhuthana Stir Fry

  • Nithyavazhuthananga 1/2 kg
  • Coconut flakes 1/4 cup
  • Onion 1 big
  • Chilly 5 to 6
  • Curry leaves
  • Turmeric pdr 1/4 tsp
  • Pepper pdr 1/2 to 1 tsp
  • Garam masala 1/2 tsp
  • Mustard seeds
  • Salt
  • Water
  • Oil

Clean and wash the vazhuthananga. Remove the white part and chop the green part of it length wise. Cook it with salt, chilly, sliced onion, coconut flakes and little water. Remove from fire. Heat oil in a pan and add mustard. When it splutters, add turmeric pdr, garam masala and cooked vegetable. Saute well in high flame. When it becomes dry, reduce the heat and add pepper pdr. Mix well and remove from heat.

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  1. wow thats cool!!
    i have had nithyavazuthanga only once in my life..wud like to try this recipe out but whr do u get it from??

    1. u can grow it yourself . i can help you get the seeds

  2. ya Divz, frankly I do not know where we can get this outside Kerala... I had prepared this while I was in Kerala... will let u know if I come across it somewhere...

  3. ya its very very yummy