Tuesday, June 15, 2010

Semiya Payasam (Kheer)

Ingredients:
  • Vermicelli 1 cup
  • Milk 3 to 3 1/2 cup
  • Milk maid 1/2 cup
  • Cashew 1/4 cup
  • Raisins 1/4 cup
  • Water 1/2 cup
  • Cardamom 3
  • Sugar as rqd
  • Ghee 2 Tbsp
Roast the vermicelli in ghee. Fry the cashews and raisins in ghee and keep it aside. Boil milk and water in a thick bottom vessel (Uruli). Add rqd amount of sugar and mix well. When it boils, slowly add the roasted vermicelli into the boiling milk and combine well. Reduce the heat and cook the vermicelli and add the crushed cardamom and milkmaid. Finally, add the fried cashews and raisins into the payasam (kheer). Remove it from fire.

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27 comments:

  1. Hmm delicious payasam..Cute click Tina..

    Love
    Kairali sisters

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  2. The Payasam looks so good and your beautiful click has made it even more tempting :-)

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  3. Lovely Payasam! Looks rich due to all that Milk maid. Yummy!

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  4. Delicious payasam :) My all time favorite for sure:)

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  5. my all time lip smacking desert:) looks mouth-watering Tina..

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  6. Mmm., lovely kheer with milk maid!!, I love it!!, beautiful click

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  7. Delicious and same all time fav

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  8. semiya payasam..yum yum...brings sweet memories..

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  9. Lovely pic ! Looks very delectable !

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  10. deolisious..penna ennikku aa pathram bayankkaram eshttam ayi keto...

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  11. hmm delicious payasam...cute presentation tinakutty...

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  12. Hmm..love to have to rite now..awesome click :)

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  13. Awesome click of that tempting seviyan.... Love that capture that makes the prep more delectable....

    Ash....
    (http://asha-oceanichope.blogspot.com/)

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  14. So perfect Tina!!!!looks wonderful...

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  15. Wow! Very nice payasam! This is lovely!

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  16. my mom adds condensed milk to this and its awesome

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  17. My all time fav kheer...looks delicious

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  18. We just made this last week! Your version sounds very delicious!

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  19. Delicious kheer perfect for any occasion...

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  20. The Kheer is just too yummy..very nice click

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  21. this payasam is nothing but simplicity at its best..looks yumm

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  22. very useful really good information thanks for posting such a good information it will hepls the people a lot keep it up , Regards,
    Semiya upma

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