Wednesday, January 26, 2011

Gooseberry Pickle

Ingredients:
  • Gooseberry 1/2 k
  • Ginger 1 big piece
  • Garlic 10 to 15 pods
  • Chilly pdr 2 to 3 Tbsp
  • Turmeric pdr 1/2 Tsp
  • Vinegar 2 to 4 Tbsp
  • Fenugreek seeds
  • Mustard seeds
  • Curry leaves
  • Hing (asafoetida) 3/4 Tsp
  • Oil (Gingely)
  • Salt
Cook gooseberry in water and little salt. Allow it to cool. Keep the water aside and remove the seeds from the berry and slice it into small pieces. Heat oil in a kadai and add mustard seeds and fenugreek seeds. When it splutters, add curry leaves, sliced ginger and garlic. Saute till it turns light brown. Reduce the heat and add chilly pdr, turmeric pdr, hing and salt. Roast it well and pour rqd amount of water (water which was used to cook the gooseberry) and vinegar into it and boil well. Add the cooked gooseberry into it and mix well. Remove it from fire and cool it. Store it in an air tight container.

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21 comments:

  1. Yummy pickle and nice pictures. .You might like my version also
    http://www.padhuskitchen.com/2010/02/gooseberry-pickle.html

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  2. Gooseberry pickle looks superb.

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  3. Tonuge tickling spicy pickle tempts me a lot..

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  4. Tangy and spicy pickle! Lovely click.

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  5. Looks fantastic.Two questions, please -- 1.Is vinegar a must or optional? 2.How much oil? Thank you .ushakini@gmail.com

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  6. Nattil ammaye kondu njan oru goose berry pickle okke undakkipichu foto eduthittundu..This looks really mouth-watering, Tina...Adipoli click!

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  7. Looks delicious, I am curious to know how long this pickle will last since water is involved. We usually make them without adding water for it to last longer.

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  8. kidilan pickle...love the new profile pic :-)

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  9. Yummy pickle.. will go well with rice and curd..

    ammaandbaby.blogspot.com/

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  10. Love the look of it...beautiful click!!Yummy pickle!!

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  11. Very tempting..I am literally drooling..no kidding:)

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  12. A perfect pickles with curd rice..my all time fav:)

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  13. OMG..Mu hubby would love this..Nalla click...

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  14. Wow... yummy yummy tangy pickle.. ur clicks are awesome..
    hey thanks a lot for following me :)

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  15. Adipoli Achar !!!Just finished cooking it !!!Hope my family too comments the same !!!

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