Saturday, November 20, 2010

Thakkali Theeyal

Ingredients:
  • Tomato (thakkali) 3
  • Green chilly 5
  • Sliced shallots 1/4 cup
  • Tamarind paste as rqd
  • Coconut 1/2 grated
  • Unakka kanthari mulaku (dry bird's eye chilly) 8
  • Chilly pdr 1 Tsp
  • Curry leaves
  • Oil
Heat oil in a kadai and add the chopped tomato, sliced shallots and chilly. Saute it well. Roast the grated coconut, kanthari mulaku and curry leaves in a kadai (roast it in low flame) till it turns brown colour. Remove it from fire and add the chilly pdr and mix well. Allow it to cool and grind it well without adding water. Add this paste into the sauted tomato mix and add water and salt. Boil it well. Add rqd amount of tamarind paste and boil for few min.

[Recipe courtesy: Vanitha]

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17 comments:

  1. Slurp, very tempting theeyal..

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  2. hey tina...nannaayitinduttoo...colorful theeyal...

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  3. Looks so tempting and perfect.. thanks for sharing !!

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  4. Super theeyal tto..THakkali vachu adipoli...

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  5. Yummy theeyal,looks very tempting.

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  6. ethu kollallo... njan thirichethi ttu try cheyyam..

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  7. thaali theeyal adipoli....vavakutty sukhamayirikkunnoda.....

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  8. Sounds lovely.....

    How's ur lil one doing?

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  9. Adipoli Tina...looks so yummy!!

    Love n hugs to niya kutty

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  10. Hi Tina....Don't think you remember me...I was your junior in St.Joseph's EMGHS...99 batch..I came across your blog recently and have tried quite a few recipes now...needless to say everything was awesome...good job Tina!!! I'm a regular visitor of your blog now :-)

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  11. never thought i'd say a theeyal is appetizing since i am not a fan. but this simply looks delicious..

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  12. hi tina.....vry good theeyal...super...

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