Prawns Pulav

Ingredients:

• Prawns 250 g
• Tomato 3 medium
• Basmati rice 2 cup
• Sliced onion 2 big
• Ginger paste 1 1/2 Tsp
• Garlic paste 1 1/2 Tsp
• Cinnamon 2 pieces
• Cloves 5 to 7
• Cardamom 6
• Semi thick coconut milk 3 cup
• Coriander leaves 1/4 cup
• Coriander pdr 1/2 Tbsp
• Turmeric pdr 1/2 Tsp
• Chilly pdr 1 Tbsp
• Cumin pdr 1/2 Tsp
• Ghee 6 Tbsp
• Salt

Soak rice for 10 mins and drain away the water and keep it aside. Heat ghee in a kadai and add whole spices (cinnamon, cloves, cardamom) into it. Add thinly sliced onion into this and saute till it turns brown. Put prawns, salt and turmeric pdr into the onion and saute it for 5 mins. Then add ginger garlic paste and roast it well. Reduce the heat and add chilly pdr, coriander pdr and cumin pdr. Roast it and add the tomato. When tomato turns soft, add rice and mix well. Saute it for 5 mins. Pour coconut milk and rqd amount of salt and combine it well. Transfer it into a pressure cooker. Cook it till 2 whistles. Remove it from fire and keep it closed for 5 mins. Then remove the lid and add coriander leaves. Transfer it to a serving bowl.

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