Friday, May 1, 2009

Corriander Leaves Chutney

Ingredients:
  • Corriander leaves 1cup
  • Water 1 to 2 Tbsp
  • Shallots 2 to 3
  • Curd 1/4 cup
  • Chilly 2 to 3
  • Salt
Grind all the ingredients using curd and little water.

This post is my entry for the JFI-Cilantro.

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16 comments:

  1. um....short and sweet recipe....

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  2. Beautiful color! quick and easy chutney... :)

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  3. Beautiful! I love adding curd too instead of Tamarind, we call it "Mangaluru chutney" in Kannada! :)

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  4. Healthy and easy chutney. Love the colour :)

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  5. I think i can use this as a Dip!!!!!! good

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  6. Hi Tina,

    Thanks for ur lovely comments in my blog dear :)
    Chutney looks yummy. Tasty and colorful!!

    Btw u luk gud with a bubbly smile :)

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  7. wow! very simple and yummy recipe

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  8. Chutney look yummmm...the light green color is so tempting. You look great in the profile pic.

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  9. Chutney looks soooo simple and colorful Tina! Great job! :)

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  10. this dish looks gorgeous Tina!!!!

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  11. wow! This pic looks sooooo good! Shallots is a great idea..will soon try this dish! u have a great blog!

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  12. My first visit here, you have a nice collection of recipes... Coriander chutney is a staple side to go with idli and dosa... nice picture, shall come back for more...

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  13. quick and easy.. looks great.. first time here.. neat and nice...

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  14. Beautiful color! looking so good and nice clicks.

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  15. Nice color..looking good..

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