Friday, May 1, 2009

Corriander Leaves Chutney

Ingredients:
  • Corriander leaves 1cup
  • Water 1 to 2 Tbsp
  • Shallots 2 to 3
  • Curd 1/4 cup
  • Chilly 2 to 3
  • Salt
Grind all the ingredients using curd and little water.

This post is my entry for the JFI-Cilantro.

View blog reactions

16 comments:

  1. um....short and sweet recipe....

    ReplyDelete
  2. Beautiful color! quick and easy chutney... :)

    ReplyDelete
  3. Beautiful! I love adding curd too instead of Tamarind, we call it "Mangaluru chutney" in Kannada! :)

    ReplyDelete
  4. Healthy and easy chutney. Love the colour :)

    ReplyDelete
  5. I think i can use this as a Dip!!!!!! good

    ReplyDelete
  6. Hi Tina,

    Thanks for ur lovely comments in my blog dear :)
    Chutney looks yummy. Tasty and colorful!!

    Btw u luk gud with a bubbly smile :)

    ReplyDelete
  7. wow! very simple and yummy recipe

    ReplyDelete
  8. Chutney look yummmm...the light green color is so tempting. You look great in the profile pic.

    ReplyDelete
  9. Chutney looks soooo simple and colorful Tina! Great job! :)

    ReplyDelete
  10. this dish looks gorgeous Tina!!!!

    ReplyDelete
  11. wow! This pic looks sooooo good! Shallots is a great idea..will soon try this dish! u have a great blog!

    ReplyDelete
  12. My first visit here, you have a nice collection of recipes... Coriander chutney is a staple side to go with idli and dosa... nice picture, shall come back for more...

    ReplyDelete
  13. quick and easy.. looks great.. first time here.. neat and nice...

    ReplyDelete
  14. Beautiful color! looking so good and nice clicks.

    ReplyDelete