Wednesday, February 4, 2009

Meen Peera

Ingredients:
  • Fish 1/2 kg (small fish like Smelt)
  • Shallots 5 to 6
  • Garlic 4 to 5 pods
  • Ginger 1 big piece
  • Green chilly 5 to 6
  • Coconut 1/2 grated
  • Turmeric pdr 1/2 tsp
  • Kudampuli 3 to 4 pieces 
  • Curry leaves
  • Water
  • Salt
Clean and cut the fish into small pieces. Add crushed ginger, garlic, shallots, kudampuli, chilly, coconut, curry leaves, salt, turmeric pdr and little water into fish and mix well. Cover it and cook it in medium flame.

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14 comments:

  1. Oooh my fave! after fried fish of course :)

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  2. my fav too..makes whenever i get small fish...yummy picture as always.

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  3. I love them, last time i had this was when i was in India.
    Drooldrool

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  4. hey tina....
    what a surprise...even i posted meen peera today!! been away from blogging for some time now..how u doing da?

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  5. Wow makes me drooooooooooooooooool.

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  6. i learned this dish during hostel days becoz its not common in malabar side...

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  7. missing mom's dish..adipoli..pls trail back for an award..:)

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  8. hi tina, thanks for stopping by. you have an attractive blog too. Yes,I'm half from Kerala :-)

    I made meen peera with mathi last week, but with green mangoes. Never tried the kudampuli version. Nice picture.

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  9. Hi tina ..Meen peera looks so yummy da

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  10. hello tinakutty...
    have something for u at http://yum-world.blogspot.com/2009/02/awards-moment-to-share.html

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  11. WOW! makes me drool:) Cute picutres.

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  12. Hi Tina, have something for u here http://vibaas-world.blogspot.com/2008/02/morkuzhambu-south-indian-kadhi.html

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  13. Such a lovely recipe and must try.
    Have a wonderful weekend.;)

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  14. this happens to be mom's fav fish preperation!!:-)

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