- Coconut 1 to 1 1/2 cup( grated )
- Dry chilly 6 to7 fried
- Shallots 2 to 3
- Tamarind small ball size
- Ginger small piece
Fry the dry chillies in oil. Grind the fried dry chillies first and then add the rest of the ingredients and continue grinding.
The snap from this post is one of my final entry to the Magnificent Click Contest 2009.
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