Wednesday, May 20, 2009

Braised Brinjal



Ingredients:
  • Brinjal 3 to 4
  • Ginger chopped 2 tsp
  • Garlic chopped 3 tsp
  • Spring onion 1/2 cup
  • Dry chilly 3 to 4
  • Corn flour 1 tbsp
  • Soy sauce 2 Tbsp
  • Sesame Oil 1 Tsp
  • Salt
  • Oil
Clean and cut the brinjal into medium pieces. Add a little water into the cornflour and make it into a paste. Heat oil in a pan and add dry chilly, chopped ginger and garlic. Saute it for 1 min and add brinjal. When it becomes golden brown, add spring onion, soy sauce, little water and cornflour paste. Saute well till it turns thick. Add sesame oil into it and remove from fire.
Courtesy: Vanitha

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14 comments:

  1. Lovely dish,.... Nice click :)

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  2. Oh nice picture and seems like a quick dish too... should make a great party time dish!!!

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  3. superb snap as usual..even though i dont like bringal, i feel to try this out..awesome.. :)

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  4. Interesting recipe Tina...nice combination of flavors like scallions and soy sauce with brinjal :)

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  5. wow I am a big fan of brinjal it's a new recipe for me will try it and thanks for sharing it

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  6. Nice picture and curry looks so easy to make and yummy.

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  7. Hmmm sounds new....Looks yum...

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  8. Colorful dish. Looks so good. YUM! Gorgeous...

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  9. Thanks a lot for the comment Tina...
    The dish looks sooooo good....
    Gr8 job...

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  10. Thats looking so delish tina.. love ur clicks always..

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  11. JUST COME OFF THE FLU AND THIS IS TOO MUCH FOOD,I'M GLAD I FOUND YOU.

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