Saturday, March 14, 2009

Parippu Charu

Ingredients:
  • Dhal 1 1/2 cup
  • Coconut 1/2 grated
  • Turmeric pdr 1/4 Tsp
  • Mustard seeds
  • Shallots 3 to 4
  • Curry leaves
  • Garlic 2 to 3
  • Chilly 3 to 4
  • Dry chilly
  • Salt
  • Oil
Soak the dhal for 1/2 hr. Clean and cook it with salt. Grind together coconut, turmeric pdr, shallots, garlic and chilly into a paste. Pour this into the cooked dhal. Allow it to boil in low heat. Remove it from fire and season it .

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Posted by Tina at 7:56 AM
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6 comments:

  1. Varsha VipinsMarch 14, 2009 at 9:21 AM

    Best dish of Kerala cuisine..loved the look of thalippu in this pic da..:)

    ReplyDelete
  2. DivzMarch 14, 2009 at 8:55 PM

    rice, dal and papadam!! hoooooo thats the simplest and best combo one can have..just loved the look of the dal

    ReplyDelete
  3. FinlaMarch 15, 2009 at 9:00 PM

    I love parippu curry like this, and your looks yummy.

    ReplyDelete
  4. ManjuMarch 16, 2009 at 2:24 AM

    love this dish and love the picture even more!

    ReplyDelete
  5. mathewMarch 16, 2009 at 3:09 AM

    This curry is the lifeline of many a bachelors who are cooking dinner daily at home…it invokes huge respect from ilks of my kind!! This appears in my kitchen atleast once a week!! And I love it for being the simplest curry’s of all time..

    P.S. btw I have trouble opening your website quite often..it aborts and closest the page every second time..am not sure if it has something to do with my laptop.:(

    ReplyDelete
  6. saffronapron.blogspot.comMarch 17, 2009 at 9:06 AM

    As mathew said, this dish is a staple for bachlors and for me.

    ReplyDelete

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