Tuesday, December 2, 2008

Irachi (Beef) Charu


  • Beef 1 kg
  • Onion 1 big
  • Ginger 1 big piece
  • Garlic 3 to4 pods
  • Chilly 5 to 7
  • Vinegar 1 Tbsp
  • Pepper pdr 1 Tsp
  • Turmeric Pdr 1/2 Tsp
  • Garam Masala 1/2 Tsp
  • Corriander Pdr 2 to 3 Tbsp
  • Coconut Milk Thick 1 cup
  • Coconut Milk Thin 1/2 cup
  • Curry leaves
  • Mustard
  • Salt
  • Oil
Cut the beef into medium pieces. Pressure cook it with onion, ginger, garlic, chilly, curry leaves, pepper pdr, turmeric pdr, salt and garam masala and vinegar and keep it aside. Heat oil in a pan and add mustard. When it splutters, reduce the heat and add corriander pdr. Add little water into it and roast well till it turns dark. Pour this into the cooked beef and mix well. Add thin coconut milk into this and boil it in medium flame. Reduce the heat and add thick coconut milk. Combine well and remove from fire.

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  1. btw..how do u add this collage to bottom dear?

  2. It is ages ago i had this. When i was at home mom used to make this dish and weused to eat them with apoms or bread.
    Bookmarking this.

  3. Varsha, thanks dear... I'll sent you the method to post the collage at the bottom by email, that wud be easier...

    Happy cook, so it's time to try it out... it is as good as beef stew...

    Sagari, thanks for the compliments....

  4. tina,i got many of beef recipes..this is a new addition..What a tempting style..I love to experiment this one..And tina,as far as i know you achayans are specialised with many beef uniques..I request you to share at least some of them..thanks for this one

  5. irachi charu looks great Tina!! I like irachi charu/curry very much...I've to try this for sure :)

  6. Ann, will surely try to post more beef recipes...

    Maria, I am sure it will turn out good...!!

  7. Hi Tina,
    I just happened to visit your blog by chance and am I really so thankful to you for all the wonderful recipies that you have posted. I tried the pumpkin curry and it turned out really delicious. Thank you soooo much :) Anxious to try ur other recipies too. The pictures too are so tempting. Keep up the good work and continue to post more recipies.