Monday, May 4, 2009

Dosayum Chammanthiyum

Dosa :
Ingredients:
  • Cooked rice 1 1/2 cup
  • Black gram 1 cup
  • Rice flour 3 cup
  • Water
  • Salt
Soak the black gram overnight. Clean it and grind it with flour and cooked rice. Add required amount of water to make a thick batter (not too thick). Add salt and keep the batter in a warm place. Once the batter rises, stir it well. Now this is ready for preparing dosa. Prepare it like pancakes.

Chammanthi :
  • Coconut 2 cup
  • Shallots 3 to 4
  • Chilly pdr  1 Tsp
  • Mustard seeds
  • Curry leaves
  • Water
  • Salt
  • Oil
Grind together coconut, chopped shallots and chilly pdr with required amount of water. Heat oil in a pan and add mustard seeds, chopped shallots and curry leaves. Pour the grounded chammanthi and salt into this and mix well. Reduce the heat and boil it for few minutes. Do not over boil it.

View blog reactions

35 comments:

  1. Tina, dosas look like pancakes wow all of the same size, perfect...

    ReplyDelete
  2. wow..kothiyavunnu...so tempting..

    ReplyDelete
  3. Hi...Nice photos..the dosas looks delicious with the chutney :)

    ReplyDelete
  4. Yumm-hot dosas!! I'm still waiting for the weather to turn warmer-I made Sweet Mango Dosas last month,and the batter didn't rise at all :(
    BTW,what chutney is that-looks good,plz post that recipe too :)

    ReplyDelete
  5. The dosas are perfect! Looks great with chutney :)

    ReplyDelete
  6. Wow first thing i noticed was the chutney, looks same a smy moms would love to havethe dosa and chutney. Delicous.

    ReplyDelete
  7. wow! pic looks fantastic.. the recipe is also quite different from the ususal dosai recipes... will try it

    ReplyDelete
  8. these are the thattu dosas / set dosas right? love them especially with coconut chutney!!

    ReplyDelete
  9. whatay coincedence I had dosa for dinner yday evening!;-)

    ReplyDelete
  10. Sounds like a dam simple thingie.loved the foto

    ReplyDelete
  11. That stack of dosas look sooo yummy and inviting, comforting too! :)

    ReplyDelete
  12. Hey first time here..Nice blog...Dosas look yumm...

    ReplyDelete
  13. I loved the colourful foto-feast recipe index down...Nice clicks..

    ReplyDelete
  14. mmm. dosa and coconut chutney look so mouth-watering. The best combo ever :) Thanks for dropping by!

    ReplyDelete
  15. Splendid picture there Tina..Looks delicious !!

    ReplyDelete
  16. yummy dosa...Love the combo of dosa and coconut chutney..

    ReplyDelete
  17. Yummy and nice picture too.. dosa is looking soft..and with chutney heaven

    ReplyDelete
  18. My first time here....you have a nice blog!!

    ReplyDelete
  19. Gosh...what a great click. Love all ur pictures so much. Fluffy dosa and chammmanthi wonderful combination, how can one resist this.

    ReplyDelete
  20. first time here...this is my fav breakfast item..

    ReplyDelete
  21. wow .. dosas looks great .. nice combination with coconut chutney ...

    ReplyDelete
  22. Tina, The snaps in your blog are awesome.Love it.

    ReplyDelete
  23. Very nice dishes and lovely pics :) Nice presentation and photography. Keep it going. I am a total fresher to the kitchen and found your blog very interesting. :) take a look at my blog when u find time.

    ReplyDelete
  24. perfect dosas and chammanthi...enikku vishakunnu!:)

    ReplyDelete
  25. Thanks for visiting my blog Tina..The dosa looks very spongy..Drooling...

    ReplyDelete
  26. Lovely combo! Looks delicious.

    ReplyDelete
  27. Looks so lovely, all your pic are so cool!
    Dosai is so fluffy and soft :) it's so tempting.

    ReplyDelete
  28. Perfect dosa,sounds delicious the spicy coconut chutney :)

    ReplyDelete
  29. Kidu Dosa mole..nattile thattukada orma varanu..

    ReplyDelete
  30. lovely perfect dosas..wish i cud have some with that chammanthi:-)

    ReplyDelete
  31. adipoli dosayanallo, Tina.. :)
    Would check your blog regularly, though I couldn't post comments.. :) ok, keep in touch da..

    ReplyDelete
  32. dear tina,
    can we replace rice flour with raw rice? if so, how many cups of rice can we use?

    ReplyDelete
  33. yes u can replace flour with raw rice...grind 2 cup raw rice with 1/2 cup of urud dal and 1 cup of cooked rice.

    ReplyDelete