Ingredients:
- Fresh strawberry : 10
- Chilled milk : ½ litre
- Fresh cream : ½ cup
- Sugar : 2 to 2.5 Tbsp
Combine all the ingredients together and blend it well. Serve it with strawberry pieces and fresh cream.
IngredientsPeel the mangoes and cut it into pieces. Cook it in 3 cups of water. Add sugar into it and boil till the sugar melts completely. When it cools completely, grind it well and a pinch of green food colour. Pour required amount of water and ice cubes into the mango pulp and just mix it in a blender.
If you want to preserve it for a longer period, you can add a pinch of citric acid to it.
[Courtesy: Lekshmi Nair]
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Peel the skin and cut the mango into medium pieces. Add rqd amount of sugar and blend well. Make it into a thick pulp. Do not add water. Transfer this pulp into a air tight container and keep it in freezer. For preparing juice, mix this pulp with adequate amount of water and serve.
Cut the banana into medium pieces. Mix all the other ingredients in a blender. Add 3 to 4 ice cubes and blend well to make thick shake.
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