Showing posts with label Smoothies. Show all posts
Showing posts with label Smoothies. Show all posts

Sunday, May 5, 2013

Strawberry Thick Shake


Ingredients:
  • Fresh strawberry : 10
  • Chilled milk : ½ litre
  • Fresh cream : ½ cup
  • Sugar : 2 to 2.5 Tbsp


Combine all the ingredients together and blend it well. Serve it with strawberry pieces and fresh cream. 

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Monday, April 29, 2013

Badam Milk


Ingredients:
  • Almond : 20
  • Chilled milk : 2 cup
  • Sugar : 2 Tbsp
  • Vanilla essence : ½ Tsp

Soak almond in hot water for 30 mins, then peel off the skin and keep it aside. First grind the almond with little milk into a fine paste and add the rest of the ingredients into a mixer and beat it well. Serve it cold.

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Tuesday, March 5, 2013

Strawberry Juice


Ingredients:
  • Fresh strawberry : 1 cup
  • Lemon juice : 2 Tsp
  • Sugar : 2 Tbsp
  • Cold water : ½ cup
  • Ice cubes : 4 to 5

Blend the chopped strawberries with sugar until it turns smooth. Then, boil the blended strawberry mixture and cool it well. For preparing the juice, mix ½ cup of cold water with 2 tbsp of the strawberry mixture along with lemon juice. You can increase the level of sugar depending on your taste.

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Thursday, May 24, 2012

Mango Crush Twist


Ingredients:
  • Mango Crush 50gm (about 3 to 4 Tbsp)
  • Lemon juice of ½ lemon
  • Chilled soda 1 glass
  • Ice cubes as rqd

Pour all the ingredients in a glass. Combine well and serve it with ice cubes. You can prepare similar ones with any type of fruit crush.

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Monday, May 14, 2012

Mango Lassi



Ingredients:
  • Chopped mango 1 cup
  • Chilled milk 1/4 cup
  • Curd 1/2 cup
  • Sugar 2 Tbsp
  • Cardamom pdr a pinch

Blend all the ingredients well in a blender till it turns creamy. Garnish with cardamom pdr and serve it chilled.

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Sunday, April 10, 2011

Tender Coconut Smoothie


Ingredients:
  • Tender coconut 1/2 
  • Coconut water 2 cup
  • Honey 2 Tsp
Add all ingredients into a mixie or blender. Blend it well till it becomes creamy. You can increase or decrease the amount of honey. Serve it cold.



Sending this to keralakitchen, an event hosted by Ria and Magpies....

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Monday, February 1, 2010

Raw Mango Juice

Ingredients

  • Row mango 2 med
  • Green Food colour a pinch
  • Sugar 1 1/2 cup
  • Water 3 cup

Peel the mangoes and cut it into pieces. Cook it in 3 cups of water. Add sugar into it and boil till the sugar melts completely. When it cools completely, grind it well and a pinch of green food colour. Pour required amount of water and ice cubes into the mango pulp and just mix it in a blender.


If you want to preserve it for a longer period, you can add a pinch of citric acid to it.


[Courtesy: Lekshmi Nair]

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Monday, June 1, 2009

Chickoo Milk Shake

Ingredients:

  • Chickoo 3 to 4
  • Sugar 1 to 2 Tbsp
  • Milk(chilled) 1/4 ltr
Cut the chickoo into pieces and remove it's seeds. Blend the chickoo, sugar and chilled milk in a blender for preparing a thick shake.

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Friday, January 2, 2009

Morum Vellam (Sambhaaram)


Ingredients:
  • Curd 2 cup
  • Water 1 to 2 cup
  • Shallots 2 to 3
  • Curry leaves 
  • Ginger small piece
  • Chilly 2 med
  • Salt as rqd
Transfer all ingredients into a blender and blend it well. Alternately you can first prepare a plain buttermilk and then crush all the ingredients and mix into it. 

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Friday, October 3, 2008

Bilimbi (Chilumbikka) Juice

Ingredients:
  • Bilimbi (Chilumbikka) 1 cup
  • Sugar 3/4 to 1 cup
  • Water as rqd
  • Orange peel 2 to 3 pieces
Clean and wash the chilumbikka. Cut it into medium pieces. Transfer it into a pressure cooker and add water. Pressure cook it and mash it well using a spoon. Take the pulp through a sieve. Add sugar into water and melt it well. Stir it continously and make sugar syrup. After cooling down add it into fruit pulp and mix well. Pressure cook the orange peel and remove the inner white part. Grind the peel well and add into the fruit pulp. Mix well. Transfer this mix into an air tight bottle and refrigerate it. Prepare the juice by adding required amount of water with fruit syrup.

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Tuesday, September 2, 2008

Mango juice


Ingredients:

  • Mango 4 to 5
  • Sugar as rqd
  • Water as rqd


Peel the skin and cut the mango into medium pieces. Add rqd amount of sugar and blend well. Make it into a thick pulp. Do not add water. Transfer this pulp into a air tight container and keep it in freezer. For preparing juice, mix this pulp with adequate amount of water and serve.

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Thursday, April 24, 2008

Icy Mango Shake


Ingredients:
  • Mango pulp 2 cup
  • Chilled milk 1 cup
  • Ice cubes 3 to 4
  • Sugar 1 to 2 tbsp
Blend mango pulp, milk, ice cubes and sugar together in a blender. Blend well to make thick shake.

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Monday, April 21, 2008

Banana Milk Shake


Ingredients:
  • Banana 1
  • Cold milk 1/2 cup
  • Vanilla essence 1/4 tsp
  • Sugar 1/2 to 1 tsp
  • Ice cubes 3 to 4

Cut the banana into medium pieces. Mix all the other ingredients in a blender. Add 3 to 4 ice cubes and blend well to make thick shake.

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