Crunchy Chicken Bites

Ingredients:

For marination:

• Boneless chicken 1/4 kg
• Ginger paste 1/2 Tsp
• Garlic paste 1/2 Tsp
• Pepper pdr 1 Tsp
• Lime juice 2 Tsp
• Salt

Clean and cut chicken into medium pieces. Marinate it with ginger- garlic paste, pepper pdr, lime juice and salt for 1/2 to 1 hr. Then, microwave it in high power for 2 to 4 mins. Keep it aside and cool it.

For frying:

• Crushed cornflakes 2 cup
• All purpose flour 1 cup
• Pepper pdr 1 Tsp
• Egg 1
• Salt
• Oil

Crush the cornflakes and keep it aside. Mix salt, all purpose flour and pepper pdr well. First roll the cooked chicken pieces in flour mixture, then dip it in beaten egg and roll it in crushed cornflakes. Heat oil in a kadai and fry it. Since it was cooked before, we do not need to fry it for a longer period. Serve it with tomato ketchup or garlic sauce.

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