- Row mango 2 med
- Green Food colour a pinch
- Sugar 1 1/2 cup
- Water 3 cup
Peel the mangoes and cut it into pieces. Cook it in 3 cups of water. Add sugar into it and boil till the sugar melts completely. When it cools completely, grind it well and a pinch of green food colour. Pour required amount of water and ice cubes into the mango pulp and just mix it in a blender.
If you want to preserve it for a longer period, you can add a pinch of citric acid to it.
[Courtesy: Lekshmi Nair]View blog reactions