Sunday, September 25, 2011

Chembin Thalu (Taro stem) Thoran


Ingredients:
  • Taro stem 2
  • Coconut 1 cup
  • Mustard seeds
  • Turmeric pdr 1/4 Tsp
  • Curry leaves
  • Chilly 2 to 4
  • Shallots 3
  • Salt
  • Oil

Peel off the skin of the taro stem and chop it well. Mix it with salt and keep it aside for 15 mins. Then squeeze it well. Grind together coconut, green chilly, shallots and turmeric pdr. Heat oil and splutter mustard seeds. Then add curry leaves and coconut mix into this. Saute it for few mins and put chopped stem into this. Combine it slowly and cook it.

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51 comments:

  1. Thoran looks yummy. Excellent preparation.

    Deepa
    Hamaree Rasoi

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  2. That looks so nice :)... give me some rice, moru and this thoran..eppam finish cheythu kaanikam ;)

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  3. wow..looks super delicious...very beautiful clicks..how did u get this? r u in kerala now

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  4. Wow...thats a wonderful dish!!!! Slurrp!!

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  5. Always made a puli with this..Sounds interesting.

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  6. this looks wonderful I haven't made taro stem

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  7. First time here,lots of delicious recipe.
    Glad to follow you.

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  8. I never knew abt Taro stem before this!!! Nice 1

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  9. Now that's wonderful ...next time my taro leaves comes up I am going to use the stem too ..thanks for sharing

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  10. A super side dish to be eaten with plain rice:)

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  11. First time I came to know abt the chembin thalu. Nice to know and the thoran looks tempting and delicious.

    Cheers,
    uma

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  12. Thanks for helping me reach out to your food encyclopedia(I would not call it just a blog) Happy to be a part of this page.

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  13. never know taro stem can be eaten, interesting recipe!

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  14. Wow super tempting thoran, never cooked taro stem..interesting recipe..

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  15. Thoran looks yummy...

    Cheers
    Muskaan

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  16. quite a new and interesting thoran. nice click

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  17. Never cooked taro root...but the pic sure looks tempting and delicious

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  18. Such aan easy, healthy & comforting thoran...:)
    Prathima Rao
    Prats Corner

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  19. ethu kollallo.. Healthy thoran..

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  20. Beautiful recipe n the shots are spectacular!
    USMasala

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  21. well prepared...i can taste it right from that close up picture..where is my bowl of rice????

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  22. This is new to me but looks so good,perfectly done!

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  23. this is a must-try when I ca get hold of the ingredients:-)

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  24. Eventually couple of foodies could use coconut oil instead of normal or olive oil. I have baked couple of times using coconut oil.

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  25. This thoran is very healthy and nutrtious! Lovely recipe!

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  26. Hi Tina,this healthy Taro Thoran luks perfectly yumm and delicious.Thanks for sharing.

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  27. Hi dear,Please check out my space for a surprise :-)

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  28. Thoran looks so delicious.Missing home and mom.

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  29. wow dear...very very new to me...looks delicious

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  30. Super super pics Tina!
    i looove this :)

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  31. ente kothi kittum ketto...I haven't had this in ages :( ante ettavum fav thoranukalil onnu..

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  32. This looks really nice, have never had it before. Just perfect with curd rice or sambar and rice..yumm.

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  33. Thanks for dropping by Tina ...
    Quite new to me ...

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  34. lovely blog.....and fantastic recipes....this one i have to try asap

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  35. Thanks for stopping by my blog.
    This dish is very new to me. BTW sounds healthy n delicious.

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  36. My mom made this 2 weeks back and sent me over the pics asking me to blog.. :) since the pictures were quite shaky i dint blog it!.. delectable thoran teena :)

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