Thursday, March 3, 2016

Green Peas Masala

Green peas : 2 Cup
Onion : 2 medium
Ginger paste : 1 Tsp
Garlic paste : 1 Tp
Green chilly : 5
Curry leaves : few
Corriander powder : 1 Tbsp
Garam masala : 1 Tsp
Turmeric powder : 1/2 Tsp
Salt : as rqd
Tomato : 1 big
Semi thick coconut milk : 1 .5 Cup
Thick coconut milk : ½ Cup
Oil : as rqd

Heat oil in a kadai and add sliced onion, green chilly and curry leaves. Add little salt and saute till its turns light brown. Add ginger garlic paste and stir well. Then, put corriander powder, turmeric powder and garam masala into it. Roast it in low flame and when it is void of its raw smell, add the chopped tomato and cook. When it turns soft and the oil starts separating from the sides, put fresh green peas into it and mix with the masala. Add little water and required amount of salt into it and cook. Then, pour semithick coconut milk and boil it in low flame for few minutes. Finally, add the thick coconut milk and mix well. Remove it from fire.

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