Spicy Mushroom Masala

Ingredients:

• Mushroom : 250 gms
• Onion chopped : 1 big
• Crushed ginger : 1 Tsp
• Crushed garlic : 1 Tsp
• Curry leaves : few
• Coriander leaves : few
• Chopped tomato : 1
• Green chilly : 2
• Chilly powder : 2 Tsp
• Coriander powder : 1 Tsp
• Turmeric powder : ½ Tsp
• Cumin powder : ½ Tsp
• Garam masala : ½ Tsp
• Tomato sauce : 1 Tsp
• Fresh cream : 1 Tbsp
• Vegetable oil : As required
• Cardamom : 2
• Cinnamon : 1 piece
• Cumin : ¼ Tsp
• Water : As required
• Salt : As required

Clean and cut the mushroom into pieces. Heat oil in a pan and put the whole spices (cardamom, cinnamon, cumin) into it. Saute it for a few seconds and add chopped onion, ginger, garlic, curry leaves and green chilly. Saute till the onion turns golden colour. Reduce the flame and add all the masala powders into the onion and roast it till it's void of its raw smell. Next, put the chopped tomato and combine it with the masala. Add a little water and cook it well. Then, add the tomato sauce, salt and mushroom. Cover and cook for a few minutes. At this time, add required  amount of water and cook it for another 5 to 10 minutes. Finally, add the chopped coriander leaves and fresh cream. Mix and remove it from fire.

Recipe Courtesy : youtube

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Mushroom Mezhukkupuratty

Ingredients:

• Mushroom : 15
• Onion : 1 big
• Garlic pods : 10
• Curry leaves : few
• Garam masala : 1 Tsp
• Pepper pdr : 1½ Tsp
• Turmeric Pdr : ¼ Tsp
• Mustard seeds : ½ Tsp
• Coriander leaves : 2 Tbsp
• Salt
• Oil

Clean and chop the mushrooms. Heat oil in a pan and splutter the mustard seeds. Put the sliced onion, curry leaves and crushed garlic into this. Saute till the onion become translucent. Reduce the heat and add turmeric pdr, garam masala, pepper pdr and required amount of salt. Saute it well and put the chopped mushrooms and stir it with the masala. Cover and cook it in low flame. When it is cooked, add the chopped coriander leaves and stir it for a couple of min. Serve it hot with rice or roti.

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Mushroom Kurma

Ingredients:

• Mushroom 1/4 kg
• Onion 1 med
• Tomato 1
• Ginger 1 big piece
• Garlic 6 pods
• Chilly 5 to 6
• Turmeric pdr 1/4 tsp
• Chilly pdr 1/2 tsp
• Corriander pdr
• Garam masala 1/2 tsp
• Corriander leaves 2 tsp
• Coconut milk 1 cup
• Lime juice 1/2 tsp
• Mustard
• Salt
• Oil

Heat oil in a pan and add mustard seeds. When it starts spluttering, add onion, ginger, chilly, garlic, tomato and salt. Saute well and add chilly, turmeric, corriander and garam masala pdr. Mix well and add mushroom. Reduce the heat and cook well. Add thick coconut milk and lime juice. Remove from fire and garnish it with corriander leaves.

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Naadan Mushroom Thoran

Ingredients:

• Mushroom 1 pkt
• Coconut 1 1/4 cup
• Greenchilly 2 to 3
• Pepper pdr 1/4 tsp
• Corriander pdr 1/4 tsp
• Onion or Shallots 2 to 3
• Curry leaves
• Mustard seeds
• Salt
• Oil

Clean and cut the mushroom( not too small ). Grind together all the ingredients. Heat oil in a pan and add mustard seeds, coconut mix, curry leaves, salt and mix well. Cover the lid and cook in low flame.

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