Thursday, February 1, 2024

Liver Fry


Beef liver : half kg

Sliced onion : 2

Sliced garlic : 2 Tbsp

Sliced ginger : 2 Tbsp

Sliced chilly : 5 to 8

Turmeric pdr : 1/2 Tsp

Pepper pdr : 1.5 Tsp

Coconut oil : 2 Tbsp

Mustard seed : 1 Tsp

Curry leaves

Salt : as rqd


Clean and cut liver into small pieces. Cook it with onion, ginger, garlic, chilly, curry leaves and required amount of water and salt. Heat coconut oil in a kadai and add mustard seeds. When it splutters, add cooked liver into kadai and saute it. Make it dry and add pepper powder and more curry leaves. Remove it from fire and serve it with rice or chapathi.

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