Wednesday, April 16, 2008


  • (Moong Dal 1/2 kg
  • Coconut  2 cups
  • Jaggery 1/4 k/g
  • Ghee 2 tsp
  • Cardamom pdr 1 tsp
  • Maida 1 cup
  • Water as rqrd
  • Salt
Wash the moong dal and cook well. Do not overcook it. Add a little water to the jaggery and mix well. Then filter out the liquid jiggery to remove the stone particles. Transfer it to a kadai and boil it. When it starts thickening, add coconut and cardamom pdr and mix well. Add the cooked moong dal and ghee to it and sauté well till it becomes thick and dry. Remove from heat. Allow it to cool. Mix together water, maida and salt. Make it into a thick batter. Make small balls from the moong dal mixture, dip it in the batter and fry well.

View blog reactions


  1. sounds good. :)

  2. Using moong dhal is a nice twist...we add channa dhal...Either ways it will be tasty...yum yum